Name: Low Carb-Mint Chocolate Cookies
Cook time: 8 min
Ingredients: 2/3 cup natural almond butter; 2/3 cup unsweetened almond milk; 1 tsp peppermint extract; 2/3 cup Pure & Delicious Dutch Chocolate protein powder; 2/3 cup coconut flour; 1/4 cup monk fruit sweetener; 1 cup Lily's sugar free chocolate chips; 1/2 tsp salt; 2 TBSP unsweetened cocoa powder

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Low Carb-Mint Chocolate Cookies

These cookies are inspired by the classic Thin Mint Girl Scout treat but with a healthier twist- low in carbs, no added sugar, and packed with rich chocolate flavor. "Mint" to be enjoyed without the guilt!

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Cook Time 8

Servings 22

Ingredients

2/3 cup natural almond butter
2/3 cup unsweetened almond milk
1 tsp peppermint extract
2/3 cup Pure & Delicious Dutch Chocolate protein powder
2/3 cup coconut flour
1/4 cup monk fruit sweetener
1 cup Lily's sugar free chocolate chips
1/2 tsp salt
2 TBSP unsweetened cocoa powder

Instructions

Combine all ingredients in a bowl except the chocolate chips.
Stir until just combined.
Form the dough into 1-inch balls and place them on a lined baking sheet. Gently press them down with the back of a spoon to flatten them out.
Bake at 350 for 8 minutes.
Once the cookies have cooled melt 1 cup of sugar free chocolate chips in the microwave.
Dip cookie tops into the melted chocolate and place into the fridge or freezer to set.