Low Carb-Mint Chocolate Cookies

Ingredients

• 2/3 cup natural almond butter
• 2/3 cup unsweetened almond milk
• 1 tsp peppermint extract
• 2/3 cup Pure & Delicious Dutch Chocolate protein powder
• 2/3 cup coconut flour
• 1/4 cup monk fruit sweetener
• 1 cup Lily's sugar free chocolate chips
• 1/2 tsp salt
• 2 TBSP unsweetened cocoa powder

Instructions

1. 1

   Combine all ingredients in a bowl except the chocolate chips.

2. 2

   Stir until just combined.

3. 3

   Form the dough into 1-inch balls and place them on a lined baking sheet. Gently press them down with the back of a spoon to flatten them out.

4. 4

   Bake at 350 for 8 minutes.

5. 5

   Once the cookies have cooled melt 1 cup of sugar free chocolate chips in the microwave.

6. 6

   Dip cookie tops into the melted chocolate and place into the fridge or freezer to set.