Low-Carb Samoa Protein Balls

Ingredients

• 1 cup natural almond butter
• 1/2 cup Pure & Delicious creamy vanilla protein powder
• 2/3 cup coconut flour
• 1 tsp almond extract
• 1/4 tsp vanilla extract
• 1/4 cup unsweetened vanilla almond milk
• 1/2 cup Ghirardelli 60% dark chocolate chips
• 2 TBSP unsweetened coconut flakes

Instructions

1. 1

   Mix all ingredients together in a bowl.

2. 2

   Roll into 20 1-inch balls.

3. 3

   Store in the fridge for up to 2 weeks. Or freeze for up to 3 months.